This California Seafood Restaurant Serves Crab Cakes Like No Other
Discover the California seafood restaurant locals love for its perfectly seasoned, golden crab cakes that stand out from every other on the coast.
I once tried to make crab cakes at home and ended up with something closer to fishy pancakes. That’s when I learned: some things are better left to the pros.
Scoma’s in San Francisco has been perfecting their crab cakes since the 1960s, and trust me, they’ve figured out what the rest of us haven’t.
Here are seven facts that prove this waterfront legend serves crab cakes unlike anywhere else.
Back in 1965, brothers Al and Joe Scoma opened a tiny six-stool coffee shop on Pier 47.
They served hot coffee and fresh catch to hungry fishermen before dawn.
What started as a humble breakfast spot grew into one of San Francisco’s most famous seafood restaurants.
The brothers knew fishermen wanted real food, not fancy stuff.
some things are better left to the pros
Author's summary: Scoma's serves unique crab cakes.
More News
- A case to keep Aadhaar as a voluntary KYC document
- Ally vs. SoFi® [2025]: More Account Options or Higher APYs
- Women In Music Roll Of Honour 2025: Portia Clarke-Millanaise, BET/Aisle Forty Four
- Who knew that the public would end up supporting striking teachers? Not Danielle Smith and the UCP! - Alberta Politics
- Scientists obtain detailed maps of earthquake-triggering high-pressure subsurface fluids – Physics World
- Bigger Bass Bonanza Slot Demo & Review | Play Free Online
- Sonic Rumble unleashes new gameplay trailer and reveals winter launch date
- Takeaways: Ottawa Senators take it on the chin in 8-4 loss to Buffalo Sabres
- Africa’s Best Energy Choice Is Geothermal
- Patrick Schwarzenegger was 'so excited' to watch wife Abby Champion in the Victoria's Secret fashion show