Georgia Pizza Spots Where Family Traditions Still Matter
Georgia is home to some of the best pizza places, many of which are still run by the same families who started them decades ago.
These spots keep their original recipes alive, creating warm and welcoming spaces where everyone feels at home.
When you walk through their doors, you’re not just getting great food – you’re becoming part of a story that’s been passed down through generations.
One such spot is reminiscent of a Naples kitchen, where the wood-fired oven burns at high temperatures, creating signature charred bubbles on the crust.
Giovanni Di Palma brought his family’s authentic Italian recipes to Georgia in 2009.
Author's summary: Family traditions thrive in Georgia's pizza spots.
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