MyForest Foods Launches Mycelium-Based Products at Whole Foods
MyForest Foods has announced the nationwide launch of its MyBacon and MyPulledPork products at Whole Foods Market retailers across the US.
MyBacon, made from organic oyster mushroom mycelium, offers a crisp, smoky flavor and is now the top-selling plant-based bacon in the US natural grocery channel, according to SPINS data.
MyPulledPork, the company's newest offering, uses the same organic mushroom mycelium to create a tender, savory texture that mimics traditional pulled pork, high in fiber and a natural source of protein, with no added preservatives.
We grow these products for people who just want great food. No gimmicks, no pretense, just something that tastes amazing and belongs on your table every week.
Author's summary: MyForest Foods launches mycelium-based products nationwide.
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