Investors Call for More Plant-Based Proteins
Food companies must address risks in the meat industry related to changing consumer preference trends and supply chain vulnerabilities.
Investors are calling on large food manufacturers and retailers to include more plant-based proteins in their product lineups, citing supply chain stability and consumer demands, according to a new report from FAIRR.
The report contains results from the second year of FAIRR’s engagement with 12 retailers and eight manufacturers, with investors representing $11.5 trillion in assets.
Investors call for these large companies to address risks in the meat industry related to both changing consumer preference trends and supply chain vulnerabilities.
Author's summary: Investors urge food companies to increase plant-based proteins.
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