Warming Winter Recipes from The Coach House, Roundwood
As the days grow colder, The Coach House's chefs share a taste of the season with dishes that celebrate local ingredients, slow cooking.
Recipe Highlights
- Cook parsnips in milk and cream until soft, then blend until silky smooth.
- Prepare potatoes by cutting them into cylinders and searing them in a frying pan until golden brown.
- Warm raspberry vinegar and sugar, then add blackberries.
- Brown venison in a pan, then cook in the oven until medium.
- Blanch and sauté cavolo nero.
Slow cooking and local ingredients are key to these winter recipes.
Author's summary: Warming winter recipes to try this season.
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