Chef Keeshig Serves Sweetgrass Ice Cream in Owen Sound
Despite chilly temperatures, Owen Sound residents gathered to try an award-winning ice cream on Sunday.
Naagan chef Zach Keeshig offered his sweetgrass ice cream at a pop-up event at Sundays Ice Cream Parlour in Owen Sound from 11 a.m.
The event followed Keeshig's win of the Most Innovative Ice Cream award at the International Ice Cream Consortium.
- Chef Keeshig hails from the Chippewas of Nawash First Nation.
- He owns and operates Naagan, a fine-dining restaurant serving modern Indigenous cuisine in downtown Owen Sound.
- Naagan was ranked No. on the 2025 Canada’s 100 Best Restaurants List.
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Author's summary: Chef Keeshig serves award-winning sweetgrass ice cream.