A New Study Links Urinary Tract Infections With Consumption of Contaminated Meat
A new study suggests that 1 in 5 urinary tract infections (UTIs) may be caused by consuming contaminated meat, such as chicken, turkey, pork, or beef, tainted with E. coli.
Researchers have found a link between the consumption of contaminated meat and the rise in UTIs, bringing new findings to light about the harms of meat consumption.
- 1 in 5 UTIs may be caused by consuming tainted meat.
- The contamination is caused by E. coli in meat such as chicken, turkey, pork, or beef.
Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free from the consumption of helpless animals.
The research is worth exploring to understand the link between meat consumption and UTIs.
Author's summary: Study links UTIs to contaminated meat consumption.