Scrap Happy Kitchen at Federal Way Farmers Market
Waste Management is partnering with Chef Martha Gamboa for a live demonstration on reducing food waste and stretching budgets.
Average families of four throw away $3,000 worth of edible food annually, with 500,000 tons sent to landfills in Washington state in 2022.
Reducing food waste can positively impact the environment and grocery budgets, but requires creative thinking and planning.
Event Details
- Date: Oct. 18
- Location: Federal Way Farmers Market, south parking lot of Commons Mall (1701 S.)
- Time: 9 a.m. during market hours
Reducing wasted food can stretch grocery budgets and have a positive impact on the environment.
Chef Martha Gamboa and local waste experts from Waste Management will share tips and tricks for food waste reduction.
Author's summary: Scrap Happy Kitchen promotes sustainable food practices.
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