Tiny Café, a local pop-up mobile coffee shop, has begun service in Cuesta College's SLO campus cafeteria, located in building 5100.
The café offers a variety of drinks, including classic drip coffee, cappuccinos, lattes, chai, and matcha, as well as unique options like Lion's Mane Mocha and hojicha, a toasted form of matcha. Food options include croissants, bagels, locally made organic cookies, and breakfast sliders.
We've created a space where people feel seen, where every interaction is intentional, and where the product reflects our values of sustainability, wellness, and care.
According to Philip Quady, in charge of coffee bean roasting, the café's success is due to its ability to thrive in transitional spaces like weddings, airports, and local companies.
Author's summary: Tiny Café brings unique coffee and food options to Cuesta College's campus.