Food on the Edge Returns to ATU Galway for 10th Anniversary
The award-winning Food On The Edge symposium will return to Galway for its 10th Anniversary, held in ATU Galway on October 27th and 28th.
Since its inception, Food On The Edge has become a global meeting point for chefs, food activists, authors, educators, producers, and innovators, gathering to debate and explore the future of food.
- Christian Puglisi
- Adam Byatt
- Will Goldfarb
- Charmaine McHugo
Founder of Food on the Edge JP McMahon told Galway Bay FM News that it is great to have reached the milestone of ten years.
Tickets are available now via www.foodontheedge.ie.
Author's summary: Food on the Edge symposium returns to Galway.
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